1 pint rhubarb
1 tsp flour
1 c sugar
1/4 tsp soda
Remove the skin, and cut into small pieces enough rhubarb to fill a pint bowl.
Add soda, and pour over boiling water to cover.
Let stand 15 min and pour off the water.
Line a deep plate with rich crust.
Put in the rhubarb, sugar and flour, cover with crust.
Bake 20 min or half an hour.