1 c rolled oats
3.5 c boiling water
1/2 c molasses
1 yeast cake
Let oats and water stand until cool.
Add molasses, salt and yeast which has been dissolved in cold water.
Stir in flour to make a stiff dough.
Let rise over night.
In the morning, stir it down and let it rise again.
Mold into loaves and let it rise again.
Bake 45 min in a moderate oven.
This will make 3 small loaves.