Mrs Farmer’s Chocolate Nougat Cake

1/4 c buttter

1.5 c powdered sugar

1 egg

1 c milk

2 c bread flour

3 tsp baking powder

1/2 tsp vanilla

2 squares chocolate, melted

1/2 c powdered sugar

2/3 c almonds blanched and shredded

Directions:

Cream the butter, add gradually 1.5 c sugar, and egg unbeaten.

When well mixed, add 2/3 milk, flour mixed and sifted with baking powder, and vanilla.

To melt chocolate add 1/3 c powdered sugar, place on range, add gradually remaining milk, and cook until smooth.

Cool slightly and add to cake mixture.

Bake 15-20 min in round layer cake pans.

Put between layers and on top of cake White Mountain Cream sprinkled with almonds.

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