Mexican Red Rice

INGREDIENTS

SERVINGS 6 UNITS US
1 cup uncooked rice (not instant rice)
2 tablespoons oil
2 garlic cloves, minced
1 medium white onion, chopped
2 ripe plum tomatoes, seeded and chopped
1/2 chopped and seeded jalapeno or green chile or green pepper (optional)
1 (8 ounce) can tomato sauce
1 cup chicken or beef broth or vegetable stock or water
1 tablespoon chili powder
3⁄4 teaspoon salt

DIRECTIONS

Heat the oil in a heavy skillet. Add the rice and stir over medium-high heat until rice is golden brown.
Add the garlic, chopped onion, and chile and sauté until the onion just begins to brown.
Add the tomatoes, tomato sauce, broth, chili powder and salt, lower heat and cover.
Simmer for 20 to 25 minutes until all liquid is absorbed. Remove from heat and allow to sit, covered, for 5 minutes.
Fluff with a fork and serve.

Advertisements

One thought on “Mexican Red Rice

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s