Mexican Pinto Beans


1 can pinto beans, drained and rinsed

1⁄2 small onion, sliced
4 garlic cloves, minced
1 (10 ounce) can diced tomatoes with green chilies (mild or original)
2 tablespoons chili powder (or to taste)
2 teaspoons cumin (or to taste)
1 lime
salt & pepper
1 fistful diced coriander


Blend the above. Enjoy topped with queso fresco and Mexican red rice. And sour cream. And whatever mexican food you are having for dinner (enchiladas? tacos? tostadas? quesadillas?).

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