Mexican Pinto Beans

Ingredients:

1 can pinto beans, drained and rinsed

1⁄2 small onion, sliced
4 garlic cloves, minced
1 (10 ounce) can diced tomatoes with green chilies (mild or original)
2 tablespoons chili powder (or to taste)
2 teaspoons cumin (or to taste)
1 lime
salt & pepper
1 fistful diced coriander

Directions:

Blend the above. Enjoy topped with queso fresco and Mexican red rice. And sour cream. And whatever mexican food you are having for dinner (enchiladas? tacos? tostadas? quesadillas?).

Also see: http://www.food.com/recipe/englert-charro-beans-492528

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