Swad Hot and Sweet Sauce (It’s not spicy)
Rice noodles (thin)
roasted peanuts, crushed
red cabbage, chopped thin and stir fried
green cabbage, chopped thin and stir fried
green onions, chopped thin and stir fried
shredded carrots, chopped thin and stir fried
sprouted mung beans
fresh lemon slice
In wok, add Swad sauce, can of tamarind nectar or 1 tsp of tamarind paste, 1/4 tsp thai garlic chili paste (or less or more, depending on how spicy you want it). Let cook until cohesive.
Add in rice noodles. Let cook (takes about a minute or two).
Take off stove. Toss in cabbages, onions, carrots.
Plate. Top with sprouted mung beans, peanuts, and squeeze lemon juice on top.