Indo Chinese Thai Quick Noodles

Ingredients:

Swad Hot and Sweet Sauce (It’s not spicy)

Tamarind nectar or paste

Thai Garlic Chili Paste

Rice noodles (thin)

roasted peanuts, crushed

red cabbage, chopped thin and stir fried

green cabbage, chopped thin and stir fried

green onions, chopped thin and stir fried

shredded carrots, chopped thin and stir fried

sprouted mung beans

fresh lemon slice

Directions:

In wok, add Swad sauce, can of tamarind nectar or 1 tsp of tamarind paste, 1/4 tsp thai garlic chili paste (or less or more, depending on how spicy you want it). Let cook until cohesive.

Add in rice noodles. Let cook (takes about a minute or two).

Take off stove. Toss in cabbages, onions, carrots.

Plate. Top with sprouted mung beans, peanuts, and squeeze lemon juice on top.

Enjoy!

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