Frosted Lemon Pie

1 lemon

1 c sugar

1.5 c milk

3 eggs

2 tbsp flour

Directions:

Beat yolks, add flour, juice and rind of the lemon.

Beat all together, add a little of the milk, and sugar. Beat. Then add the rest of the milk.

Line a plate with crust. Pour this mixture and bake, being careful not to let it whey when it is done.

Beat the whites of the eggs to a stiff froth, add 2 tbsp sugar, spread over the top, set in the oven to brown.

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