1 pint milk
4 tbsp sugar
1/2 tsp salt
Line a deep plate wth pie crust, rolling it large enough to pinch up a little edge around the plate.
Beat the eggs thoroughly, add sugar and salt, beat again.
Add milk and stir well.
Pour into the plate.
Bake until it rises, bring sure to remove from the oven before it wheys.
Grate over the top a little nutmeg.
The quality of the pie depends largely on the baking.