1 quart cranberries
2.5 c water
2 c sugar
Line a deep pie place with crust.
Put cranberries on the stovve, with water. Cook until tender. Rub through a colander.
Put in two scant cups of sugar, boil for 15 min.
When cool, pour this into the plate, lay narrow strips of pie crust from the center to the outer edge, and bake in a hot oven.