Coconut Pie

1 pint of milk

3 eggs

pinch of salt

1/2 c grated coconut

piece of butter the size of a marble

Directions:

Beat the yolks of the eggs. Add sugar. Beat again.

Put in butter which has been melted, milk and coconut.

Line a deep pie plate with pie crust, and pour in the mixture.

Bake until it rises – this is not nice if baked too long.

Beat the whites of the eggs stiff and put on top of the pie when it is cool.

Set in oven to brown.

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