Chocolate Taffy

1.5 c molasses

1.5 c sugar

1/2 c milk

2 squares chocolate

1 small tsp flour

butter the size of a walnut

Directions:

Stir the flour, sugar, and grated chocolate into the molasses and milk.

When hot add butter.

Boil until it strings.

Pour into buttered tin.

When nearly cold mark into squares.

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