Chocolate Custard Pie

1 pint milk

4 tbsp sugar

3 eggs

pinch salt

2 tbsp cocoa or 1 square chocolate

1 tsp vanilla

Directions:

Beat yolks of eggs. Add sugar and salt.

Wet cocoa with half a cup of warm milk and stir into the yolks. Flavor.

Line a deep pie plate with rich pie crust, pinching a little edge around the plate. Pour in the mixture and bake until it rises.

Beat the whites to a stiff froth, add  tsp sugar, spread over the pie and brown in hot oven.

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