1 pint milk
4 tbsp sugar
2 tbsp cocoa or 1 square chocolate
1 tsp vanilla
Beat yolks of eggs. Add sugar and salt.
Wet cocoa with half a cup of warm milk and stir into the yolks. Flavor.
Line a deep pie plate with rich pie crust, pinching a little edge around the plate. Pour in the mixture and bake until it rises.
Beat the whites to a stiff froth, add tsp sugar, spread over the pie and brown in hot oven.