14 oz sweetened condensed milk
7 oz whole milk
8 oz cream (or evaporated milk)
1 cup sugar
1 tsp cinnamon
2 tbs instant coffee (dissolved in a tablespoon of water)
1 tbp of vanilla
Preheat oven to 350°. Prepare bain-Marie and caramelize the mold as per instructions at the top of this page. Add the rest of the ingredients. Blend smooth but do not over mix. Pour custard into caramelized mold, cover with foil, and sit in the baño de María. Then pour hot water into the baño and into the oven for 1 to 1½ hours until done and knife comes clean.