Tomato Baked Penne


2 amazing tomatoes  (beefsteak)

1 can tomato paste

1 onion

2 cloves garlic

1/4 c oregano

2 c SMALL penne pasta

olive oil


1. Oil Pyrex bread pan.

2. Layer bottom and sides with fresh sliced tomatoes.

3. In blender, blend tomato paste, onion, garlic, oregano.

4. In bowl, mix small penne with tomato paste blend.

5. Place penne mix in center of Pyrex (surrounded by tomatoes).

6. Top with overlapping layers of tomato slices.

7. Brush tomatoes with olive oil.

8. Bake 450 f for 60 min.

9. Enjoy!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s