So delicious looking!
The Fondue on the go!
Now I’m not going to sell this one as anything special or spectacular. The fact is you’ve probably seen this done before, many a time. But what kind of foodies do we think we are if we don’t celebrate oldie but goodies? (Read here what happens if you mess with one of these greats.) Baked gooey Camembert swimming in honey with floating islands of whole garlic cloves. Now I’m sorry, but I just need a moment to wipe away a tear in a moment of admiration of this symphony of perfect tastes. Mix in some carbs and I’m done for. Gooey garlic camembert and bread. I can die in peace now.
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