1/2 small onion, chopped
1. Dehusk tomatillo. Wash well. Rub with oil. Put in oven 425 F for 30 min until brown. Let cool. Peel off skin. Chop.
2. Add chopped onion.
3. Add salt, lemon juice and black pepper to taste.
4. Once complete, let sit a few hours to develop the taste.
Note WOW!!! Quadruple the recipe next time!