Dohmann Pecan Pie (Best!)


Pecan Pie 1 Pecan Pie 2


1 unbaked 9 inch pie shell

2 eggs, slightly beaten
1 c Karo Light Corn Syrup
1/4 c sugar
2 tbsp flour
1/4 tsp salt
1 tsp vanilla
1 1/4 c broken Texas pecans


1. Preheat oven to 375 F.

2. Spread pecans in pie shell.

3. Mix remaining ingredients and pour over pecans.

4. Bake slowly at 375 F. First 30 min, bake uncovered. Second 30 min, cover pie crust edges with tin foil to prevent burning.

NOTE: I put it in a 9 in glass pyrex pie dish. First 30 min, no problem. The second 30 min is too long, it starts to burn. More like 20 min, or 15 min. Next time amend to First 20 min uncovered, second 20 min covered with foil.


NOTE: Crust came out lovely. To roll it out so that it doesn’t stick, I used rice flour instead of all purpose flour. It worked GREAT.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s