Easy Flaky Pie Crust (9 inch)

Easy Flaky Pie Crust (9 inch)

(this is just for the bottom crust; for a double crust pie, you need to double this recipe)


1 c flour
5 tbsp + 1 tsp cold diced butter
1/4 c cold water


1. Put flour in kitchenaid mixer. Mix on medium.

2. Add diced butter, one piece at a time. Mix on high.

3. Add water, very slowly. At a trickle. You might not have to use all the water. Just add water until the dough forms a loose ball and circles around the kitchenaid.

4. Wrap dough in clingwrap. Fridge at least 1 hour before using. I’d fridge it overnight.

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