Cream Cheese Biscuits

from Martha Stewart Baking p. 33
(MS has more complicated instructions, I just went and made it easy and fast instead)

Cream Cheese Bisuits
Cream Cheese Biscuits
Cream Cheese Bisuits
Cream Cheese Biscuits
Cream Cheese Bisuits
Cream Cheese Biscuits

Ingredients:

2.25 c all purpose flour
1.5 tsp baking powder
0.25 tsp baking soda
1.25 tsp salt
2 tbsp sugar
0.5 c butter (1  stick) (cold, cut into pieces)
4 oz cream cheese (cold, cut into pieces)
1 c  greek yogurt (or buttermilk, or yogurt, or ricotta cheese)

Directions:

1. Mix dry ingredients.

2. Add wet ingredients.

3. Mix until a dough just forms in kitchenaid mixer. Do not overmix.

4. Roll into 1 inch diameter balls, flatten, place on cookie sheet with silpat on top.

5. Bake at 425 degrees for 15 minutes.

You can fridge leftover dough for about a month. If you make balls, flatten and fridge them, just pop them in the preheated oven in the morning for 15 minutes and enjoy your nice warm fresh and easy breakfast! 🙂

FROZEN CREAM CHEESE BISCUITS:

I put unused dough in the freezer, wrapped in cling wrap.

I defrosted it until I could put a knife through it.

I just chopped it into squares and baked it as directed above.

It came out looking like this:

Cream Cheese Biscuits
Cream Cheese Biscuits
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s