Beautiful cake, can’t wait to try this recipe! Thank you for sharing!!
Please take note that there is an updated recipe of using golden syrup instead of caramelizing the sugar. So Recipe 1 is the traditional method of caramelizing the sugar and Recipe 2 towards the end of the post is using golden syrup. You can choose either one of the recipes.
I have repeatedly said this many times, in the 1970’s and 1980’s, all traditional cakes and cookies recipes in this region are rather simple, using simple ingredients, simple cooking method and baking equipment.
This is a childhood cake. I remember very clearly that my I first tasted the cake 35 years ago prepared by my eldest sister in law. Then, she just “befriended” with my eldest brother. We did not have any oven, no mixer or even measuring cups. What she did was using the simplest mixed and steamed method to prepare the cake. I can only recalled it…
View original post 1,193 more words