Rye Maple Cornbread

Rye Maple Cornbread

Makes 48 muffins


1 c cornmeal
1 stick melted butter
3 eggs
3/4 all purpose flour
1/4 c rye flour
1/4 c bread flour
1/2 c maple syrup
1 minced jalapeno
4 corns on the cob, sliced off the cob
1 tsp baking powder
1/4 c milk
1/2 tsp salt


1. Mix all the above ingredients.
2. Let sit 15 minutes.
3. Pour into muffin cups.  I used silicon cups so I wouldn’t have to use extra butter or oil.
4. Bake at 375 degrees for 20 min.
5. Enjoy!

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