Almond Cake with Grand Marnier topping

Almond Cake Recipe:

Cake Ingredients:

1 c almond paste (blended blanched almonds and sugar, fifty fifty ratio)

1/4 cup granulated sugar

1 stick butter (8 oz)

2 tbsp honey

2 large eggs

1/3 cup all purpose flour

1/4 tsp salt

1/2 c almond flour (blended almonds)

Topping Ingredients:

1/4 c apricot jam (Bonne Maman)

2 oz Grand Marnier

2 tbsp honey

Directions:

Mix everything above together. Pour into 8 inch round cake pan.

Bake at degrees for 45 minutes (cake will be a nice golden brown and springy to the touch when done).

Let cool completely.

Remove cake from pan carefully.

Mix topping ingredients until homogeneous.

Use pastry brush and brush topping onto cooled cake.

ENJOY!!

Note: AMAZING, DELICIOUS, GONE IN LESS THAN 24  HOURS.

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