Vermont Oatmeal Maple Honey Bread

King Arthur Flour Recipe

Vermont Oatmeal Maple Honey Bread | MakeitformeNow.wordpress.com
Vermont Oatmeal Maple Honey Bread | MakeitformeNow.wordpress.com

Ingredients:

2.25 c boiling water

1 c oats

1/2 c brown sugar

1/2 tsp maple flavoring

3 tsp honey

1/2 stick butter

2.5 tsp salt

1 tsp cinnamon

3 tsp yeast

1.5 c bread flour

3.5 c all purpose flour

Directions:

1. Mix everything but flour and yeast.  Let cool to room temperature.

2. Add flour and yeast.

3. Knead 10 min by hand.

4. Let rise 1 hour.

5. Divide dough into two pieces, roll each into logs, place in oiled bread pans.

6. Let rise 1 hour.  Bread should have a “muffin top”.

7. Preheat oven to 350 degrees.  Bake 35 min.

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