Swati’s Carrot Casserole
1 lb carrots, cooked, mashed (1 bag frozen carrots, defrosted)
1/2 c milk
1/3 c sugar + a touch for luck
1/2 c butter, softened
salt to taste
pepper to taste
paprika to taste
Put above ingredients in blender. Puree until consistency of mashed potatoes.
1 small onion, chopped
1 large jalapeno, chopped
1/2 c cracker crumbs for mixture
You can add some onions, jalapenos and cracker crumbs into the blender if you like.
Mix above ingredients in mixing bowl. Add pureed carrot to mix. Take the total mix and put it into a casserole dish (2 QT lasagna dish) or into an 8” x 8” square dish (brownie pan).
1/2 c cracker crumbs for topping (you can have these crumbled or blended)
some butter for topping (softened butter mixes better)
Mix above ingredients. Crumble the buttered cracker crumbs atop the carrot casserole mixture.
Bake at 350 degrees for 30 min until brown.
Makes 5 servings. Cut into pieces.